Keerai Kootu with Rasam Podi(Spinach Kootu with Rasam powder)

Spinach – one bunch

Moongdal – 1/2 cup

Rasam powder – 2 tsp

Shredded Coconut – 4 to 5 tsp

Cumin – 1 tsp

Mustard – 1 tsp

Vegetable oil and salt to taste

Pressure cook dal and spinach with 1/4 tsp of oil and a pinch of tumeric

Blend coconut and rasam powder in a blender.

Heat some oil in a bottom vessel. Add mustard and cumin seeds.

Pour the dal and Spinach mixture and Keep it boil for 3 to 4 min.

Add coconut and rasam mixture. Add salt to taste.

Boil for few more minutes and swtich off the gas.

Tasty Keerai with Rasam podi is ready to eat!!!