Kothu Porotta/Chilli Porotta

Got this mouth-watering recipe from Indian Potpourri-Recipes,Culture,Ethnicity with much difficulty

Ingredients:

Kerala Porota-3- cut into small pieces
Egg-1
Ginger+Garlic-25g-chopped
Onion-1 large-chopped
Shimla Mirch/Capsicum-1-chopped
Spring onion-6 stalks-chopped
Chilli powder-1/2 tsp
Turmeric powder-1/4tsp
Green chillies-3 chopped
Tomato Sauce-3 tbsp
Soya sauce-2 tsp
Red chilli sauce-2tsp
Oil-2 tbsp
Coriander leaves-a few sprigs
Salt-as required

Method

Heat oil in a wok.Saute onion,green chillies,ginger,garlic,capsicum&spring onion till they become transluscent.Now add chilli powder,turmeric powder.Saute for a minute.Add the sauces one by one.Mix well.Add the Porotta pieces.Mix together and cook for 2 or 3 minutes.Break egg into it.Mix well. Cook till the egg dries up.Finally garnish with coriander leaves and enjoy!!

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Posted in Uncategorized. 1 Comment »

One Response to “Kothu Porotta/Chilli Porotta

  1. Weekend foodlog « Train Of Thought Says:

    […] advertised in the menu.  Long back, while I was working at a project site in Tamil Nadu, Kothu Porotta used to be my staple dinner. Shredded fluffy porottas cooked with chicken, spices and curry leaves […]


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