We had very great dinner with chicken chalna with parota where it comes out excellent dish from En Samayal Pakkam
chilli powder- 3/4 tsp
DryRoast & Grind:
jeera- 1 tsp
peppercorns- 3/4 tsp
red chillies- 4
roughly chop everything and roast in 2 tsp oil.
garlic- 5 pods
coconut- 1/4 to 1/2 cup
Heat oil in a kadai and fry coconut until color changes. set aside. roast the rest of the ingredients under masala until soft. grind this along with the coconut until smooth.
Heat oil in cooker and fry chicken for 2- 3 mins. Then add all the masalas. Add required salt. Mix well and pressure cook for 2 whistles. Finally add corriander leaves. Chicken chalna is ready.